Spicy Tuna & Gooey Cheese Omelet.
I want to try this! :) Thank you, Chef and Francis!
Bad Dad Chops Carrots with a Chainsaw
He also uses the woodchipper as a blender.
❝ People always say that when you love someone, nothing in the world matters. But that’s not true, is it? You know, and I know, that when you love someone, everything in the world matters a little bit more. ❞
—Jodi Picoult (via psych-facts)
Chewy Peanut Butter and Chocolate Bites & “Girl Scout” Samoas (coconut and chocolate) Cookies
Ramsay-inspired Experiment #2: Choco - Coconut “Girl Scout” Cookies (tried my best ti make them look like Samoa/Girl Scout cookies!). Will also post the recipe tonight on www.chingscookery.tumblr.com :)
Ramsay-inspired Experiment #1: Chocolate - Peanut Butter Cookies! Crunchy outer layer, chewy and nutty center. Oh yeah. Recipe will be posted tonight on www.chingscookery.tumblr.com :)
Watching Gordon Ramsay’s Ultimate Cookery Course with Papa. He makes everything look so easy! (¤.¤)
Ang Bayabas. Bow.
Über yummy Pasta Bolognese with herbed bread from Banapple! Three reasons to love Banapple: really good and hearty food, reasonable price, and gigantic servings! *nomnomnom*
It was a peri good meal at Peri-Peri Chicken, SM North EDSA - Annex! :) I had the Everyday Platter A: hot & spicy 1/4 Peri chicken (really spicy in a delicious way), two pieces of Chicken Tenders (breaded Chicken strips with honey mustard sauce), butter corn and carrots, Java rice, and gravy. We also availed of their unlimited soup and beverages. I polished my plate! :) In my defense, we ate at 2:30pm and we only had taho for breakfast. And also, it was really really good! :) We’ll be back!
For me, there’s something quite European with this view.
“Interview interview din ‘pag may time.” Haha! :)
Just some of the delightful belly-stuffers Yo and I enjoyed from Sunday and today: Pasta Bolognese and Hickory BBQ Ribs from Banapple; Hot & Spicy Peri Chicken, Caesar’s Salad, Spaghetti Bolognese, Java Rice, Chicken Tenders, and Mushroom Soup from Peri-Peri Chicken, Chow Pao from Chowking, Taho from Manong, and Ice Cream-filled Barquillos from Frozquillos SM North. Truly, love is getting fat together. :)
